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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I guessed on prep and cook time. Ingredients:
2 medium onions, sliced |
1/2 lb mushroom, sliced |
1 medium green pepper, sliced |
2 tablespoons butter |
1 lb thinly sliced cooked beef |
6 hoagie rolls, split |
6 slices mozzarella cheese |
4 beef bouillon cubes |
2 cups water |
Directions:
1. In a skillet, saute mushrooms, onions and green pepper in butter until tender.
2. Divide beef among rolls.
3. Top with vegetables and cheese; replace roll tops.
4. Place on an ungreased baking sheet; cover with foil.
5. Bake at 350 for 15 minutes or until heated through.
6. In a small saucepan, heat bouillon and water until cubes are dissolved; serve as a dipping sauce.
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