Baked Mushrooms and Aubergines Recipe

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Baked Mushrooms and Aubergines
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Ingredients:

Directions:

  1. Preheat the oven to 350 F/160 C.
  2. Mix the milk into flour slowly to avoid lumps. bring to boil. sommer for a minute.
  3. Heat the oil, add zeera till it splutter. Add onions ans stir fry over high heat till well covered with oil and ligh brown.
  4. Add the Mushrooms and baingan,stir fry over high heat till vegetables are half cooked.
  5. Add milk mixture, salt, black pepper powder, tulsi, red chili powder. Mix well. transfer to oven proof serving dish.
  6. Sprinkle the bread crumbs on top and arrange teh tomatoe pcs on top.
  7. Bake for 1/2 hour before serving.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.19 Kcal (767 kJ)
Calories from fat 45.07 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 2.61mg 1%
Sodium 1273.16mg 53%
Potassium 783.16mg 17%
Total Carbs 26.74g 9%
Sugars 14.34g 57%
Dietary Fiber 5.47g 22%
Protein 8.19g 16%
Vitamin C 9.6mg 16%
Iron 26.9mg 149%
Calcium 294.9mg 29%
Amount Per 100 g
Calories 48.3 Kcal (202 kJ)
Calories from fat 11.88 Kcal
% Daily Value*
Total Fat 1.32g 8%
Cholesterol 0.69mg 1%
Sodium 335.68mg 53%
Potassium 206.49mg 17%
Total Carbs 7.05g 9%
Sugars 3.78g 57%
Dietary Fiber 1.44g 22%
Protein 2.16g 16%
Vitamin C 2.5mg 16%
Iron 7.1mg 149%
Calcium 77.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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