Directions:
- Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.45 Kcal (948 kJ) | ||
| Calories from fat | 88.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 71.16mg | 24% | |
| Sodium | 777.06mg | 32% | |
| Potassium | 463.04mg | 10% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 29.65g | 59% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.81 Kcal (564 kJ) | ||
| Calories from fat | 52.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 15% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 24% | |
| Sodium | 462.6mg | 32% | |
| Potassium | 275.66mg | 10% | |
| Total Carbs | 3.05g | 2% | |
| Sugars | 1.55g | 10% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 17.65g | 59% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 62.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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