Directions:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheeses, pepper and salt just until melted. Remove from the heat; keep warm.
- In a large skillet over medium heat, cook steaks in 1 tablespoon oil for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
- In the same skillet, saute onions and peppers in remaining oil until tender. Slice steak; place in hoagie buns. Add onions and peppers; top with cheese sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.38 Kcal (1245 kJ) | ||
| Calories from fat | 190.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 56.54mg | 19% | |
| Sodium | 197.68mg | 8% | |
| Potassium | 373.99mg | 8% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 15.51g | 31% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 1mg | 6% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 140.84 Kcal (590 kJ) | ||
| Calories from fat | 90.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 33% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 19% | |
| Sodium | 93.62mg | 8% | |
| Potassium | 177.12mg | 8% | |
| Total Carbs | 5.57g | 4% | |
| Sugars | 2.43g | 20% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 7.35g | 31% | |
| Vitamin C | 15.8mg | 56% | |
| Iron | 0.5mg | 6% | |
| Calcium | 76mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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