Directions:
- Combine first 3 ingredients with 1 teaspoon cornstarch and 1/4 cup water. Cut jalapeño lengthwise in half; discard half of seeds. Chop jalapeno with remaining seeds and combine with shrimp, garlic and remaining 1 tablespoon cornstarch. Stir-fry shrimp in hot oil in wok or large skillet over high heat 2 minutes; remove. Stir teriyaki sauce mixture and pour into same pan. Cook, stirring, until sauce boils and thickens. Stir in shrimp and green onions and cook just to coat with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.04 Kcal (247 kJ) | ||
| Calories from fat | 36.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 387.11mg | 16% | |
| Potassium | 14.76mg | 0% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 240.82 Kcal (1008 kJ) | ||
| Calories from fat | 147.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 6% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 1% | |
| Sodium | 1579.11mg | 16% | |
| Potassium | 60.21mg | 0% | |
| Total Carbs | 19.3g | 2% | |
| Sugars | 13.02g | 13% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 3.43g | 2% | |
| Vitamin C | 11mg | 5% | |
| Iron | 0.3mg | 0% | |
| Calcium | 16.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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