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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls. Ingredients:
1 pound fresh steak (rib-eye, round, or sirloin) |
1 large yellow onion, sliced thin |
3 tablespoons kikkoman teriyaki marinade & sauce |
4 soft sandwich rolls |
1 (8 fl oz) jar cheese spread |
Directions:
1. Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.
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