Indonesian Rice Recipe

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Ingredients:

Serving

Directions:

Fry bacon in skillet until crispy, remove bacon and crumble.
Leave 1/3 of the grease in skillet, saving the other 2/3 for later.
Cook 1 1/2 cups dry rice according to directions, set aside.
Add chopped onion to bacon grease in skillet, cook until onions are tender.
In a separate skillet, fry the steak.
Drain grease when done (don't save).
Over low heat, add steak, crumbled bacon, and rice to the onions and bacon grease, stirring to coat mixture.
Add the extra bacon grease slowly if needed to achieve desired consistency.
Personally, I like to use about half of the saved grease.
Add salt, pepper, and crushed red pepper to taste.
Serve as a main dish or interesting side-enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.49 Kcal (1451 kJ)
Calories from fat	185.45 Kcal
		% Daily Value*
Total Fat	20.61g	32%
Cholesterol	47.59mg	16%
Sodium	319.48mg	13%
Potassium	239.36mg	5%
Total Carbs	24.44g	8%
Dietary Fiber	0.51g	2%
Protein	15.44g	31%
Vitamin C	0.2mg	0%
Iron	1.8mg	10%
Calcium	10mg	1%

Amount Per 100 g
Calories	294.38 Kcal (1233 kJ)
Calories from fat	157.56 Kcal
		% Daily Value*
Total Fat	17.51g	32%
Cholesterol	40.43mg	16%
Sodium	271.44mg	13%
Potassium	203.36mg	5%
Total Carbs	20.77g	8%
Dietary Fiber	0.44g	2%
Protein	13.11g	31%
Vitamin C	0.2mg	0%
Iron	1.5mg	10%
Calcium	8.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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