Directions:
- Partially freeze beef then thinly slice beef across the grain into bite size strips.
- In a 10 inch skillet melt butter then add onions and pepper, cover and cook over medium low heat for 10 minutes stirring occasionally.
- Remove from skillet with a slotted spoon.
- If necessary add additional butter to skillet then add beef and cook and stir over medium heat for 3 minutes.
- Divide beef and onion mixture among rolls then top with cheese and broil 5 inches from heat for 2 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.61 Kcal (2121 kJ) | ||
| Calories from fat | 287.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 101.17mg | 34% | |
| Sodium | 441.72mg | 18% | |
| Potassium | 412.35mg | 9% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 27.59g | 55% | |
| Vitamin C | 41.9mg | 70% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 262.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 208.27 Kcal (872 kJ) | ||
| Calories from fat | 118.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 49% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 34% | |
| Sodium | 181.59mg | 18% | |
| Potassium | 169.51mg | 9% | |
| Total Carbs | 10.7g | 9% | |
| Sugars | 1.51g | 15% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 11.34g | 55% | |
| Vitamin C | 17.2mg | 70% | |
| Iron | 1.3mg | 17% | |
| Calcium | 107.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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