Philadelphia Cheese Steak Sandwich |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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All I can say about this delight is yummy. We love this recipe and make it often. You won't be disappointed. Ingredients:
12 ounce boneless beef rib eye steak |
2 tablespoons butter |
2 medium white onions thinly sliced and separated into rings |
1 medium red or green sweet pepper cut into thin strips |
4 french rolls split |
4 ounces thinly sliced cheddar cheese |
Directions:
1. Partially freeze beef then thinly slice beef across the grain into bite size strips.
2. In a 10 inch skillet melt butter then add onions and pepper, cover and cook over medium low heat for 10 minutes stirring occasionally.
3. Remove from skillet with a slotted spoon.
4. If necessary add additional butter to skillet then add beef and cook and stir over medium heat for 3 minutes.
5. Divide beef and onion mixture among rolls then top with cheese and broil 5 inches from heat for 2 minutes.
6. Serve immediately.
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