Golden Corn Soup Recipe

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Ingredients:

Serving

4 tbsp butter
1 large onion, chopped
1 red pepper, cored and diced
1 yellow pepper, cored and diced
4 tbsp flour
4 cups vegetable broth
16 oz frozen corn kernels, thawed
1/8-1/4 tsp saffron thread
1 cup half-and-half
1/4-1/2 tsp salt
1/4 tsp white pepper
1 tbsp chopped fresh parsley
1 -2 tbsp chopped fresh parsley, for garnish

Directions:

In a large saucepan, over medium-low heat, melt butter; add onion, red and yellow peppers and cook for 5 minutes, stirring often.
Add flour, stir constantly until well combined.
Add broth, corn, saffron, cream, salt, white pepper, and 1 tbsp parsley.
Cover and simmer for 15 minutes, stirring occasionally.
Serve with chopped fresh parsley on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.45 Kcal (1643 kJ)
Calories from fat	160.62 Kcal
		% Daily Value*
Total Fat	17.85g	27%
Cholesterol	36.92mg	12%
Sodium	1154.95mg	48%
Potassium	687.6mg	15%
Total Carbs	51g	17%
Sugars	7.36g	29%
Dietary Fiber	5.88g	24%
Protein	9.22g	18%
Vitamin C	90mg	150%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	104.05 Kcal (436 kJ)
Calories from fat	42.58 Kcal
		% Daily Value*
Total Fat	4.73g	27%
Cholesterol	9.79mg	12%
Sodium	306.21mg	48%
Potassium	182.3mg	15%
Total Carbs	13.52g	17%
Sugars	1.95g	29%
Dietary Fiber	1.56g	24%
Protein	2.44g	18%
Vitamin C	23.9mg	150%
Iron	0.6mg	12%
Calcium	27.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.