Directions:
- Preheat oven to 350°F.
- Spray a 9 x 13 pan with nonstick spray.
- In large bowl, beat eggs and gradually add sugar.
- Continue beating and add oil and vanilla.
- Add carrots, pineapple, and coconut.
- Sift flour, baking soda, and salt together.
- Add flour mixture to wet ingredients and mix well.
- Pour batter into prepared pan.
- Bake for 45 minutes, or until the top is golden brown and a cake tester comes out clean.
- Let cool before frosting.
- Note: This recipe works just as well for muffins!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.41 Kcal (3087 kJ) | ||
| Calories from fat | 383.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.58g | 66% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1724.71mg | 72% | |
| Potassium | 302.04mg | 6% | |
| Total Carbs | 83.83g | 28% | |
| Sugars | 33.75g | 135% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.5mg | 20% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 331.87 Kcal (1389 kJ) | ||
| Calories from fat | 172.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 66% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 20% | |
| Sodium | 776.2mg | 72% | |
| Potassium | 135.93mg | 6% | |
| Total Carbs | 37.73g | 28% | |
| Sugars | 15.19g | 135% | |
| Dietary Fiber | 3.18g | 28% | |
| Protein | 4.09g | 18% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.6mg | 20% | |
| Calcium | 74.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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