Zucchini Cupcakes Recipe

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Ingredients:

Serving

3 eggs
1 1/3 cups sugar
1/2 cup vegetable oil
1/2 cup orange juice
1 tsp almond extract
2 1/2 cups all-purpose flour
2 tsp ground cinnamon
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp ground cloves
1 1/2 cups shredded zucchini
1 cup packed brown sugar
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
1 tsp vanilla extract
1 1/2-2 cups confectioners' sugar

Directions:

In a mixing bowl, beat eggs, sugar, oil, orange juice and extract.
Combine dry ingredients; add to the egg mixture and mix well.
Add zucchini and mix well.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350°F for 20-25 minutes or until cupcakes test done.
Cool for 10 minutes before removing to a wire rack.
For frosting, combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat.
Cook and stir for 2 minutes.
Remove from the heat; stir in vanilla.
Cool to lukewarm.
Gradually beat in confectioners' sugar until frosting reaches spreading consistency.
Frost cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.65 Kcal (1330 kJ)
Calories from fat	97.79 Kcal
		% Daily Value*
Total Fat	10.87g	17%
Cholesterol	36.81mg	12%
Sodium	195.33mg	8%
Potassium	192.97mg	4%
Total Carbs	53.18g	18%
Sugars	39.46g	158%
Dietary Fiber	0.79g	3%
Protein	3.17g	6%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	310.99 Kcal (1302 kJ)
Calories from fat	95.74 Kcal
		% Daily Value*
Total Fat	10.64g	17%
Cholesterol	36.04mg	12%
Sodium	191.24mg	8%
Potassium	188.93mg	4%
Total Carbs	52.07g	18%
Sugars	38.63g	158%
Dietary Fiber	0.78g	3%
Protein	3.11g	6%
Vitamin C	9mg	15%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	48.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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