Main
Recipes
Zucchini Cupcakes Recipe

Zucchini Cupcakes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 eggs
1-1/3 cups sugar
1/2 cup vegetable oil
1/2 cup orange juice
1 tsp almond extract
2-1/2 cups all-purpose flour
2 tsp ground cinnamon
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp ground cloves
1-1/2 cups shredded zucchini
caramel frosting : (optional )
1 cup packed brown sugar
1/2 cup butter
1/4 cup milk
1 tsp vanilla extract
1-1/2 to 2 cups confectioners' sugar or enough

Directions:

In a mixing bowl, beat eggs, sugar, oil, orange juice and extract.
Combine dry ingredients; add to the egg mixture and mix well.
Add zucchini and mix well.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 20-25 minutes or until toothpick comes out clean.
Cool for 10 minutes before removing to a wire rack.
For frosting, combine brown sugar, butter and milk in a saucepan.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in vanilla.
Cool .
Gradually beat in enough confectioners' sugar until frosting reaches spreading consistency.
Frost cupcakes if desired. Or sprinkle with powdewred sugar
Yield: 1-1/2 to 2 dozen.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.59 Kcal (2297 kJ)
Calories from fat	162.98 Kcal
		% Daily Value*
Total Fat	18.11g	28%
Cholesterol	61.36mg	20%
Sodium	325.6mg	14%
Potassium	321.72mg	7%
Total Carbs	93.57g	31%
Sugars	70.6g	282%
Dietary Fiber	1.32g	5%
Protein	5.29g	11%
Vitamin C	15.2mg	25%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	313.19 Kcal (1311 kJ)
Calories from fat	93.05 Kcal
		% Daily Value*
Total Fat	10.34g	28%
Cholesterol	35.03mg	20%
Sodium	185.89mg	14%
Potassium	183.67mg	7%
Total Carbs	53.42g	31%
Sugars	40.3g	282%
Dietary Fiber	0.76g	5%
Protein	3.02g	11%
Vitamin C	8.7mg	25%
Vitamin A	0.1mg	3%
Iron	0.6mg	6%
Calcium	46.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Zucchini Cupcakes

Eggs, Sugar, Canola oil, Orange juice, Almond extract and 13 more..
Zucchini Cupcakes

Eggs, Sugar, Vegetable oil, Orange juice, Almond extract and 12 more..
Zucchini Cupcakes

Eggs, Sugar, Vegetable oil, Orange juice, Almond extract and 12 more..
Zucchini Cupcakes

Eggs, Sugar, Canola oil, Orange juice, Almond extract and 12 more..
Zucchini Cupcakes

Eggs, Sugar, Vegetable oil, Orange juice, Almond extract and 7 more..
Banana Coconut Muffins

Eggs, Sugar (i used 1/2 cup ) and 11 more..
White Chocolate Pumpkin Dreams

Butter, softened (no substitutes), Sugar, Brown sugar, Egg and 13 more..
Rum-Glazed Sweet Potato Cakes

Golden raisins, Dark rum, Eggs, at room temperature and 15 more..
Zucchini Cupcakes

Eggs, Sugar, Canola oil, Orange juice, Vanilla extract and 12 more..
Whole Wheat Zucchini Bread

Eggs, beaten, Honey, Brown sugar, Canola oil and 9 more..
Sauerkraut Chocolate Cake

Butter, softened, Sugar, Eggs, Vanilla extract and 13 more..
Frosted Cashew Cookies

Butter, softened, Brown sugar, Egg, Vanilla extract and 12 more..
Pumpkin Squares

Eggs, Sugar, Oil, Applesauce, Canned 100% pumpkin, Flour and 8 more..
Cheesecake Factory's Oreo Dream Extreme Cheesecake

Granulated sugar, Egg, Vanilla, Vegetable oil, Shortening and 26 more..
Caramel Apple Bread

Plain yogurt, Sugar, Eggs, Vanilla extract and 9 more..
Pumpkin Bars 2

Eggs, Sugar, Vegetable oil, Pumpkin, All-purpose flour and 10 more..