Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
- Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
- Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
- Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.85 Kcal (1117 kJ) | ||
| Calories from fat | 165.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 51.33mg | 17% | |
| Sodium | 299.3mg | 12% | |
| Potassium | 151.17mg | 3% | |
| Total Carbs | 23.26g | 8% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 349.35 Kcal (1463 kJ) | ||
| Calories from fat | 217.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 28% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 17% | |
| Sodium | 391.84mg | 12% | |
| Potassium | 197.91mg | 3% | |
| Total Carbs | 30.46g | 8% | |
| Sugars | 14.35g | 44% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 4.35g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 59.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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