Honey Gingerbread Recipe

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Honey Gingerbread
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Ingredients
11
Count
Nutrition
483
Calories
Total time
35
Minutes
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Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp clove
  • 1/2 tsp mace
  • 1/2 tsp ginger
  • 1 cup honey
  • 1 cup sour cream
  • 4 cups flour
  • 1/2 tsp salt

Directions:

  1. Beat eggs with sugar and spices, then beat in the honey and sour cream.
  2. Gradually stir the dry ingredients into the egg mixture.
  3. Pour into a greased and floured 13 X 9-inch pan and bake at 350F 25-30 minutes until a toothpick inserted near the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.1 Kcal (2023 kJ)
Calories from fat 121.37 Kcal
% Daily Value*
Total Fat 13.49g 21%
Cholesterol 47.63mg 16%
Sodium 1449.31mg 60%
Potassium 169.66mg 4%
Total Carbs 84.44g 28%
Sugars 32.97g 132%
Dietary Fiber 5.59g 22%
Protein 8.52g 17%
Vitamin C 0.5mg 1%
Iron 3.4mg 19%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 325.18 Kcal (1361 kJ)
Calories from fat 81.7 Kcal
% Daily Value*
Total Fat 9.08g 21%
Cholesterol 32.06mg 16%
Sodium 975.56mg 60%
Potassium 114.2mg 4%
Total Carbs 56.84g 28%
Sugars 22.19g 132%
Dietary Fiber 3.77g 22%
Protein 5.73g 17%
Vitamin C 0.3mg 1%
Iron 2.3mg 19%
Calcium 123.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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