Directions:
- Cream together the butter and sugar.
- Add cocoa, egg, oil, and almond, beating well.
- Mix in oats, flakes, coconut, and chips.
- Stir well.
- Blend together flour, baking soda, and salt in separate bowl.
- Add to creamed mixture and stir well.
- Refrigerate for 15 minutes, if desired, to firm up dough.
- Preheat oven to 325-degrees.
- Drop rounded Tablespoonfulls onto an ungreased cookie sheet about 2-inches apart.
- Press down with a fork, dipped in cold water.
- Smooth any cracks around the edge with your fingers.
- Bake at 325 for 11- 15 minutes.
- You may wish to keep a careful eye on the time, as it depends on how big you make the cookie.
- Do not overbake, but these are perfect when slightly underbaked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.86 Kcal (1569 kJ) | ||
| Calories from fat | 184.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 679mg | 28% | |
| Potassium | 120.78mg | 3% | |
| Total Carbs | 44.61g | 15% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 5.29g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 459.51 Kcal (1924 kJ) | ||
| Calories from fat | 225.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 31% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 9% | |
| Sodium | 832.32mg | 28% | |
| Potassium | 148.05mg | 3% | |
| Total Carbs | 54.68g | 15% | |
| Sugars | 20.51g | 67% | |
| Dietary Fiber | 4.48g | 15% | |
| Protein | 6.49g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 13% | |
| Calcium | 99mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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