Pesto Vinaigrette Recipe

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Ingredients:

Serving

1 cup coarsely chopped fresh parsley leaves
1 cup packed fresh basil leaf
3 tbsp fresh lemon juice
3 tbsp pine nuts , roasted (optional)
3 garlic cloves, chopped
2 tsp dijon mustard
2 tsp grated lemons , rind of
3/4 cup olive oil

Directions:

Combine first 7 ingredients in mini-processor and process until finely chopped; with machine running, gradually add oil and blend well.
Transfer to small bowl; season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.2 Kcal (1789 kJ)
Calories from fat	418.91 Kcal
		% Daily Value*
Total Fat	46.55g	72%
Sodium	37.45mg	2%
Potassium	148.58mg	3%
Total Carbs	3.59g	1%
Sugars	0.86g	3%
Dietary Fiber	0.89g	4%
Protein	1.6g	3%
Vitamin C	26.4mg	44%
Iron	1.4mg	8%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	522.13 Kcal (2186 kJ)
Calories from fat	511.99 Kcal
		% Daily Value*
Total Fat	56.89g	72%
Sodium	45.77mg	2%
Potassium	181.6mg	3%
Total Carbs	4.39g	1%
Sugars	1.05g	3%
Dietary Fiber	1.09g	4%
Protein	1.95g	3%
Vitamin C	32.3mg	44%
Iron	1.7mg	8%
Calcium	35.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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