Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
- Prepared zesty Italian dressing according to package directions.
- In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.91 Kcal (544 kJ) | ||
| Calories from fat | 80.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 4% | |
| Sodium | 449.08mg | 19% | |
| Potassium | 216.14mg | 5% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 11.4mg | 64% | |
| Calcium | 242.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 118.07 Kcal (494 kJ) | ||
| Calories from fat | 72.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 14% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 4% | |
| Sodium | 408.16mg | 19% | |
| Potassium | 196.44mg | 5% | |
| Total Carbs | 4.48g | 2% | |
| Sugars | 2.41g | 11% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 7.31g | 16% | |
| Vitamin C | 9.8mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 10.4mg | 64% | |
| Calcium | 220.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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