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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A wonderful salad dressing or topping for a simply-prepared fish. Tastes like a lot of work, but isn't. Ingredients:
1 cup coarsely chopped fresh parsley leaves |
1 cup packed fresh basil leaf |
3 tablespoons fresh lemon juice |
3 tablespoons pine nuts, roasted (optional) |
3 garlic cloves, chopped |
2 teaspoons dijon mustard |
2 teaspoons grated lemons, rind of |
3/4 cup olive oil |
Directions:
1. Combine first 7 ingredients in mini-processor and process until finely chopped; with machine running, gradually add oil and blend well.
2. Transfer to small bowl; season to taste with salt and pepper.
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