Directions:
- Combine first 10 ingredients in processor and chop coarsely. With processor running, gradually add oil. Transfer mixture to medium bowl. Season to taste with salt and pepper. Cover; refrigerate 1 hour. (Can be made 1 day ahead. Keep refrigerated.) Serve with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1573.16 Kcal (6587 kJ) | ||
| Calories from fat | 1547.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.94g | 265% | |
|---|---|---|---|
| Sodium | 3499.22mg | 146% | |
| Potassium | 199.13mg | 4% | |
| Total Carbs | 44.24g | 15% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 35.1g | 140% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 0.6mg | 4% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.79 Kcal (941 kJ) | ||
| Calories from fat | 221.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 265% | |
|---|---|---|---|
| Sodium | 500.02mg | 146% | |
| Potassium | 28.45mg | 4% | |
| Total Carbs | 6.32g | 15% | |
| Sugars | 0.57g | 16% | |
| Dietary Fiber | 5.02g | 140% | |
| Protein | 0.26g | 4% | |
| Vitamin C | 3.2mg | 38% | |
| Iron | 0.1mg | 4% | |
| Calcium | 7.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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