Directions:
- COMBINE pecans and almonds; set aside
- COMBINE oil and Pesto mix, stirring well.
- POUR over nuts; stir until evenly coated
- SPREAD evenly in a 15x10x1 inch jellyroll pan
- BAKE at 350 degrees for 13 to 15 minutes or until toasted,STIRRING every 5 minutes
- REMOVE from oven
- COOL on paper towels
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.12 Kcal (1952 kJ) | ||
| Calories from fat | 420.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.67g | 72% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 21.52mg | 1% | |
| Potassium | 331.23mg | 7% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 671.03 Kcal (2809 kJ) | ||
| Calories from fat | 604.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.19g | 72% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 30.99mg | 1% | |
| Potassium | 476.84mg | 7% | |
| Total Carbs | 14.73g | 3% | |
| Sugars | 4.04g | 11% | |
| Dietary Fiber | 8.66g | 24% | |
| Protein | 13.6g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.7mg | 11% | |
| Calcium | 143mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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