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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These Nuts are awesome! Everyone will want the recipe! Ingredients:
2 cups pecan halves |
2 cups slivered almonds |
3 tbsp. olive oil |
1 (0.5 ounce) envelope pesto dry sauce mix |
Directions:
1. COMBINE pecans and almonds; set aside
2. COMBINE oil and Pesto mix, stirring well.
3. POUR over nuts; stir until evenly coated
4. SPREAD evenly in a 15x10x1 inch jellyroll pan
5. BAKE at 350 degrees for 13 to 15 minutes or until toasted,STIRRING every 5 minutes
6. REMOVE from oven
7. COOL on paper towels
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