Directions:
- Heat oven to 300°F.
- Spread nuts on a cookie sheet and toast lightly, about 10-15 minutes.
- Cool Mix with popcorn in a large buttered bowl.
- Combine sugar, butter, corn syrup, and cream of tartar in a heavy saucepan.
- Boil for 5 minutes, or until mixture reaches hard ball stage (forms a hard ball when dropped into cold water).
- Remove from heat, stir in baking soda and flavoring.
- Pour over popcorn mixture.
- Mix with a large spatula to coat popcorn and nuts.
- Turn out on a large buttered cookie sheet and press lightly.
- Cool until hard, break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.17 Kcal (1935 kJ) | ||
| Calories from fat | 329.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.62g | 56% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 79.01mg | 3% | |
| Potassium | 214.42mg | 5% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 25.15g | 101% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 547.69 Kcal (2293 kJ) | ||
| Calories from fat | 390.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.39g | 56% | |
|---|---|---|---|
| Cholesterol | 48.2mg | 14% | |
| Sodium | 93.63mg | 3% | |
| Potassium | 254.09mg | 5% | |
| Total Carbs | 40.02g | 11% | |
| Sugars | 29.8g | 101% | |
| Dietary Fiber | 4.6g | 16% | |
| Protein | 6.49g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 6% | |
| Calcium | 59.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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