Directions:
- Allow pastry to thaw and then flatten the sheet out.
- Brush the first third and the last third of the sheet with pesto - as much as you want.
- Roll both sides towards the centre, creating a swiss roll effect on each side.
- Slice the sheet into approx 12-16 bite size pieces, using a sharp knife.
- Freeze for a while prior to baking off for best results. Baking takes approx 8-10min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.19 Kcal (68 kJ) | ||
| Calories from fat | 10.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Sodium | 7.31mg | 0% | |
| Potassium | 1.79mg | 0% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.21g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 551 Kcal (2307 kJ) | ||
| Calories from fat | 342 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 2% | |
|---|---|---|---|
| Sodium | 249mg | 0% | |
| Potassium | 61mg | 0% | |
| Total Carbs | 45g | 0% | |
| Sugars | 1g | 0% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 7g | 0% | |
| Iron | 3mg | 0% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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