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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 16 |
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Mini pesto bites in puff pastry - so simple and handy to have in freezer Ingredients:
1 sheet puff pastry (from frozen) |
pesto sauce (home-made if possible) |
Directions:
1. Allow pastry to thaw and then flatten the sheet out.
2. Brush the first third and the last third of the sheet with pesto - as much as you want.
3. Roll both sides towards the centre, creating a swiss roll effect on each side.
4. Slice the sheet into approx 12-16 bite size pieces, using a sharp knife.
5. Freeze for a while prior to baking off for best results. Baking takes approx 8-10min.
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