Pesto Caprese Lasagna Rolls Recipe

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Pesto Caprese Lasagna Rolls
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Ingredients:

Directions:

  1. Cook lasagna according to the box's directions (boil water, cook about 8 minutes, etc.) After draining the lasagna noodles, rinse them off with cool water so that you are able to handle them.
  2. For the pesto
  3. Pulse the basil, pine nuts, garlic, & parmesan in a food processor until it starts to form a paste. Add in the olive oil, a bit at a time, until you get a smooth, but still thick consistency (it should still stick to a spoon). Season with salt and pepper, to taste.
  4. Lay out the lasagna noodles next to each other and create an assembly line with the ingredients. First spread a thin layer of pesto on each noodle to act as the glue. Then place a slices of tomato and mozzarella (as much as will fit) onto the pesto. Top with two basil leaves and roll up tightly. Continue until all of the ingredients are used up.
  5. Arrange on a platter. You may wish to skewer the rolls with toothpicks for easier access, or simply fork & knife 'em.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2149.67 Kcal (9000 kJ)
Calories from fat 1617.59 Kcal
% Daily Value*
Total Fat 179.73g 277%
Cholesterol 98.38mg 33%
Sodium 3054.17mg 127%
Potassium 1274.64mg 27%
Total Carbs 31.87g 11%
Sugars 11.45g 46%
Dietary Fiber 9.79g 39%
Protein 115.61g 231%
Vitamin C 34.3mg 57%
Iron 5.8mg 32%
Calcium 3272mg 327%
Amount Per 100 g
Calories 304.21 Kcal (1274 kJ)
Calories from fat 228.91 Kcal
% Daily Value*
Total Fat 25.43g 277%
Cholesterol 13.92mg 33%
Sodium 432.21mg 127%
Potassium 180.38mg 27%
Total Carbs 4.51g 11%
Sugars 1.62g 46%
Dietary Fiber 1.38g 39%
Protein 16.36g 231%
Vitamin C 4.9mg 57%
Iron 0.8mg 32%
Calcium 463mg 327%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.2
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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