Summer Tomato Tart Recipe

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Ingredients:

Serving

2 sheets frozen puff pastry, thawed
2 egg yolks
2 tsp corn oil
2 tsp water
4 medium ripe tomatoes, sliced 1/4 inch thick
1/2 tsp extra virgin olive oil
1/2 tsp sugar
fresh ground black pepper , to taste
1/4 cup parmesan cheese
1/2 cup pesto sauce

Directions:

Roll out the pastry on a lightly floured surface.
Cut each sheet into an 8-inch circle, using a salad-size plate as a guide.
Remove to an ungreased baking sheet.
Prick the pastry all over with a fork.
Whisk together the egg yolks, corn oil, and water; brush lightly on the pastry.
Arrange the tomatoes in concentric circles, leaving a 1/2-inch edge.
Preheat the oven to 400°F.
Drizzle the tarts evenly with the olive oil, sugar, and pepper.
Bake about 25 minutes or until the tarts are golden and the tomatoes are caramelized.
Sprinkle parmesan over the tomatoes in the last 5 minutes.
Serve immediately, with a dollop of Pesto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.99 Kcal (3383 kJ)
Calories from fat	561.6 Kcal
		% Daily Value*
Total Fat	62.4g	96%
Cholesterol	199.98mg	67%
Sodium	903.74mg	38%
Potassium	809.02mg	17%
Total Carbs	35.57g	12%
Sugars	9.24g	37%
Dietary Fiber	4.58g	18%
Protein	28.81g	58%
Vitamin C	38mg	63%
Iron	2.5mg	14%
Calcium	623.5mg	62%

Amount Per 100 g
Calories	189.66 Kcal (794 kJ)
Calories from fat	131.82 Kcal
		% Daily Value*
Total Fat	14.65g	96%
Cholesterol	46.94mg	67%
Sodium	212.13mg	38%
Potassium	189.9mg	17%
Total Carbs	8.35g	12%
Sugars	2.17g	37%
Dietary Fiber	1.08g	18%
Protein	6.76g	58%
Vitamin C	8.9mg	63%
Iron	0.6mg	14%
Calcium	146.3mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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