Mediterranean Palmiers Recipe

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Ingredients:

Serving

1 (17 1/3 oz) package puff pastry (2 sheets )
1/4 cup prepared pesto sauce
1/2 cup crumbled feta or 1/2 cup goat cheese
1/4 cup finely chopped sun-dried tomato
1/4 cup chopped walnuts

Directions:

Thaw puff pastry for 40 minutes at room temperature. Line 2 sheets with parchment paper.
Unfold 1 pastry sheet on lightly floured surface. Spread 2 tbsp pesto over pastry, top with 2 tbsp tomato, 2 tbsp walnuts, and 4 tbsp crumbled feta. Starting at long sides, fold pastry towards center leaving 1/4 space in center. Fold one side over the other, making a 4-layer rectangle. Repeat with remaining pastry sheet. Cover pastry rectangles with plastic wrap and refrigerate for 45 minutes.
Heat oven to 400°F Cut each rectangle into 15 1/4 slices. Place cut side down on baking sheets 2 apart.
Bake for 14 minutes or until golden, turning over halfway through baking. Remove palmiers from the baking sheets and cool slightly on wire racks. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.93 Kcal (125 kJ)
Calories from fat	22.48 Kcal
		% Daily Value*
Total Fat	2.5g	4%
Cholesterol	3.01mg	1%
Sodium	45.19mg	2%
Potassium	26.98mg	1%
Total Carbs	0.98g	0%
Sugars	0.31g	1%
Dietary Fiber	0.19g	1%
Protein	1.08g	2%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	433.3 Kcal (1814 kJ)
Calories from fat	325.44 Kcal
		% Daily Value*
Total Fat	36.16g	4%
Cholesterol	43.62mg	1%
Sodium	654.09mg	2%
Potassium	390.52mg	1%
Total Carbs	14.19g	0%
Sugars	4.5g	1%
Dietary Fiber	2.68g	1%
Protein	15.69g	2%
Vitamin C	4.6mg	1%
Iron	1.8mg	1%
Calcium	364.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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