Tomato Pesto Tart Recipe

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Tomato Pesto Tart
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Ingredients
4
Count
Nutrition
131
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F and lightly grease baking sheet.
  2. Unfold puff pastry on lightly floured surface, roll out into 12-inch square.
  3. Crimp edges (or gently fold over 1/2 inch of edge).
  4. Spread pesto evenly over top, sprinkle with cheese.
  5. Top with thin tomato slices, top with rest of cheese.
  6. Bake 17 to 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.29 Kcal (550 kJ)
Calories from fat 77.01 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 7.52mg 3%
Sodium 258.59mg 11%
Potassium 176.87mg 4%
Total Carbs 6.71g 2%
Sugars 2.14g 9%
Dietary Fiber 1.53g 6%
Protein 7.66g 15%
Vitamin C 4.9mg 8%
Iron 0.6mg 3%
Calcium 214.3mg 21%
Amount Per 100 g
Calories 171.4 Kcal (718 kJ)
Calories from fat 100.54 Kcal
% Daily Value*
Total Fat 11.17g 13%
Cholesterol 9.81mg 3%
Sodium 337.6mg 11%
Potassium 230.91mg 4%
Total Carbs 8.76g 2%
Sugars 2.79g 9%
Dietary Fiber 2g 6%
Protein 10g 15%
Vitamin C 6.4mg 8%
Iron 0.8mg 3%
Calcium 279.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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