Directions:
- Cut potatoes into one inch cubes leaving skin on
- Cut string beans into 1 1/2 inch pieces-about in thirds or halves
- Boil potatoes in salted water along with string beans until tender- do not overcook!
- Drain and toss gently with pesto in a large bowl- if you toss too aggressively you will end up with mashed potatoes!
- Sprinkle with additional cheese and cracked pepper if desired.
- Enjoy!
- **I sometimes serve this for BRUNCH with a frittata instead of the usual hash browns...people lose their MINDS over this!...;-)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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