Directions:
- Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
- Heat oil in a heavy nonstick skillet over medium high heat.
- Sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned.
- Mix in Parmesan cheese and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.02 Kcal (38 kJ) | ||
| Calories from fat | 6.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 15.38mg | 1% | |
| Potassium | 12.72mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.45 Kcal (910 kJ) | ||
| Calories from fat | 160.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 1% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 0% | |
| Sodium | 370.58mg | 1% | |
| Potassium | 306.6mg | 0% | |
| Total Carbs | 4.4g | 0% | |
| Sugars | 0.57g | 0% | |
| Dietary Fiber | 1.2g | 0% | |
| Protein | 10.99g | 1% | |
| Vitamin C | 23.7mg | 2% | |
| Iron | 1mg | 0% | |
| Calcium | 287.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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