Directions:
- PREHEAT oven to 400°F; MEASURE the GROUP ONE ingredients into a small bowl (3 tablespoons parmesan cheese, 1 1/2 teaspoons kosher salt and 1/2 teaspoon ground black pepper); MIX well with fork; SET aside.
- PEEL and slice potatoes thinly; PEEL and slice onions thinly (into rings); GRATE 3 cups sharp cheddar cheese.
- LIGHTLY grease a 2.5 quart dish or 9x13 baking dish; LAYER 1/3 of the potatoes, 1/2 of the onion, 1/3 of the cheese, and 1/3 of the GROUP ONE mixture.
- REPEAT layers, finishing with with remaining potatoes, the remaining GROUP 1 mixture, and the remaining cheese.
- COMBINE 1 cup heavy cream with 3/4 cup strong chicken broth and 1/4 cup dry white wine in a bowl; ADD 1 teaspoon rubbed sage, 1/2 teaspoon prepared horseradish (or 1/2 teaspoon dry mustard), and 1 dash ground nutmeg; WHISK mixture well; POUR mixture evenly over potatoes.
- SPRINKLE 1/8 cup powdered parmesan cheese, 1 dash paprika, 1 dash freshly cracked pepper and 1/2 teaspoon chives or parsley, evenly over the top of mixture in baking dish for the GARNISH.
- BAKE 1 hour.
- ALLOW to stand about 10 minutes to cool and set, before serving.
- SERVE.
- GET READY to melt into your seat after just one taste!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.42 Kcal (1078 kJ) | ||
| Calories from fat | 129.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 15% | |
| Sodium | 549.17mg | 23% | |
| Potassium | 515.91mg | 11% | |
| Total Carbs | 23.01g | 8% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 91.9mg | 511% | |
| Calcium | 259.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 119.68 Kcal (501 kJ) | ||
| Calories from fat | 60.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 22% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 15% | |
| Sodium | 255.32mg | 23% | |
| Potassium | 239.85mg | 11% | |
| Total Carbs | 10.7g | 8% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 4.98g | 21% | |
| Vitamin C | 10.1mg | 36% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 42.7mg | 511% | |
| Calcium | 120.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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