Directions:
- Place a baking sheet on the middle rack of the oven. Preheat oven to 500°F.
- Toss zucchini with oil in a large bowl.
- Spread the zucchini on the preheated baking sheet in a single layer.
- Roast until beginning to brown, 5 to 7 minutes.
- Turn the zucchini and continue roasting until just tender, 7 to 9 minutes more.
- Return the zucchini to the bowl.
- Add pesto, salt and pepper; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.59 Kcal (1334 kJ) | ||
| Calories from fat | 293.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 50% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 148.43mg | 6% | |
| Potassium | 272.11mg | 6% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 59.6mg | 331% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 363.69 Kcal (1523 kJ) | ||
| Calories from fat | 335.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.27g | 50% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 1% | |
| Sodium | 169.44mg | 6% | |
| Potassium | 310.63mg | 6% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 5.9g | 10% | |
| Vitamin C | 17.8mg | 26% | |
| Vitamin A | 1mg | 30% | |
| Iron | 68.1mg | 331% | |
| Calcium | 134.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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