Pesto Potato Salad Recipe

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Ingredients

Count

Nutrition

208

Calories

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Ingredients:

Serving

1/2 cup dried tomatoes (packed without oil)
1/2 cup hot water
2 lb small round red potatoes
olive oil-flavored vegetable cooking spray
1/2 cup sliced green onions
2 cloves garlic, minced
1/3 cup reduced-fat caesar dressing
1/2 cup nonfat sour cream
2 tbsp pesto
1/4 tsp freshly ground pepper

Directions:

Coarsely chop tomatoes. Combine tomato and hot water in a small bowl; let stand 10 minutes. Drain and set aside.
Cut potatoes into 1-inch pieces. Cook potato in boiling water to cover 15 to 17 minutes or until tender. Let cool slightly.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add tomato, potato, green onions, and garlic to skillet; saute 5 minutes. Add dressing, deglazing skillet by scraping particles that cling to bottom. Cook 1 minute; set aside, and keep warm.
Combine sour cream, pesto, and pepper in a large bowl, stirring well. Add potato mixture, and toss lightly until combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.92 Kcal (871 kJ)
Calories from fat	47.06 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Cholesterol	7.65mg	3%
Sodium	445.6mg	19%
Potassium	798.6mg	17%
Total Carbs	36.38g	12%
Sugars	5.03g	20%
Dietary Fiber	3.46g	14%
Protein	4.98g	10%
Vitamin C	16.7mg	28%
Vitamin A	0.1mg	5%
Iron	11.5mg	64%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	85.1 Kcal (356 kJ)
Calories from fat	19.26 Kcal
		% Daily Value*
Total Fat	2.14g	8%
Cholesterol	3.13mg	3%
Sodium	182.37mg	19%
Potassium	326.84mg	17%
Total Carbs	14.89g	12%
Sugars	2.06g	20%
Dietary Fiber	1.42g	14%
Protein	2.04g	10%
Vitamin C	6.8mg	28%
Vitamin A	0.1mg	5%
Iron	4.7mg	64%
Calcium	32.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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