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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is not your normal potato salad. Big flavors and fresh ingredients come together to make this ultimate side dish for hamburgers or barbecue. Ingredients:
1/2 cup dried tomatoes (packed without oil) |
1/2 cup hot water |
2 pounds small round red potatoes |
olive oil-flavored vegetable cooking spray |
1/2 cup sliced green onions |
2 cloves garlic, minced |
1/3 cup reduced-fat caesar dressing |
1/2 cup nonfat sour cream |
2 tablespoons pesto |
1/4 teaspoon freshly ground pepper |
Directions:
1. Coarsely chop tomatoes. Combine tomato and hot water in a small bowl; let stand 10 minutes. Drain and set aside.
2. Cut potatoes into 1-inch pieces. Cook potato in boiling water to cover 15 to 17 minutes or until tender. Let cool slightly.
3. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add tomato, potato, green onions, and garlic to skillet; saute 5 minutes. Add dressing, deglazing skillet by scraping particles that cling to bottom. Cook 1 minute; set aside, and keep warm.
4. Combine sour cream, pesto, and pepper in a large bowl, stirring well. Add potato mixture, and toss lightly until combined.
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