Directions:
- In 3-4 quart slow cooker, place potatoes, carrots and onion. Top with chicken. Pour chicken broth over all. Cover crockpot and cook on low for 8-9 hours until chicken is thoroughly cooked and vegetables are tender.
- In small bowl, stir together light sour cream, flour, pepper, and thyme until well blended. Stir into mixture in crockpot and turn heat to high. Cook for 15-20 minutes, stirring occasionally, until thickened. 6 servings
- NOTE: This recipe originally cooked for 10-12 hours on low. However, with the newer crockpots which cook hotter, you should start checking the chicken and vegetables for doneness at the 8 hour point.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4928.03 Kcal (20633 kJ) | ||
| Calories from fat | 2225.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.31g | 380% | |
|---|---|---|---|
| Cholesterol | 638.31mg | 213% | |
| Sodium | 8057.16mg | 336% | |
| Potassium | 9538.47mg | 203% | |
| Total Carbs | 447.07g | 149% | |
| Sugars | 36.22g | 145% | |
| Dietary Fiber | 48.45g | 194% | |
| Protein | 247.48g | 495% | |
| Vitamin C | 134.6mg | 224% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 25.2mg | 140% | |
| Calcium | 889.6mg | 89% | |
| Amount Per 100 g | |||
| Calories | 141.18 Kcal (591 kJ) | ||
| Calories from fat | 63.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 380% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 213% | |
| Sodium | 230.83mg | 336% | |
| Potassium | 273.27mg | 203% | |
| Total Carbs | 12.81g | 149% | |
| Sugars | 1.04g | 145% | |
| Dietary Fiber | 1.39g | 194% | |
| Protein | 7.09g | 495% | |
| Vitamin C | 3.9mg | 224% | |
| Vitamin A | 0.1mg | 151% | |
| Iron | 0.7mg | 140% | |
| Calcium | 25.5mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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