Directions:
- Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 12-in. pizza pan. Prick with a fork. Bake at 425° for 10 minutes.
- Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and remaining cheese. Bake 8-10 minutes longer or until golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.23 Kcal (1705 kJ) | ||
| Calories from fat | 214.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 415.71mg | 17% | |
| Potassium | 166.85mg | 4% | |
| Total Carbs | 35.65g | 12% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 20mg | 111% | |
| Calcium | 260.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 356.08 Kcal (1491 kJ) | ||
| Calories from fat | 187.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 37% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 5% | |
| Sodium | 363.49mg | 17% | |
| Potassium | 145.89mg | 4% | |
| Total Carbs | 31.17g | 12% | |
| Sugars | 3.26g | 15% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 10.96g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 17.5mg | 111% | |
| Calcium | 227.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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