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Italian Pesto Pizza Recipe

Italian Pesto Pizza Recipe

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Ingredients:

Serving

1 (10 oz) container refrigerated pizza crust
1/2 cup pesto
6 oz marinated fresh mozzarella cheese, sliced
1/2 cup prosciutto
1/4 cup chopped fresh parsley
3 tbsp chopped fresh basil
3 tbsp grated parmesan cheese

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1299.45 Kcal (5441 kJ)
Calories from fat	799.7 Kcal
		% Daily Value*
Total Fat	88.86g	137%
Cholesterol	142.86mg	48%
Sodium	5330.49mg	222%
Potassium	1289.67mg	27%
Total Carbs	19.38g	6%
Sugars	6.12g	24%
Dietary Fiber	8.13g	33%
Protein	109.89g	220%
Vitamin C	26.9mg	45%
Vitamin A	3.5mg	118%
Iron	238.2mg	1323%
Calcium	2297.1mg	230%

Amount Per 100 g
Calories	274.73 Kcal (1150 kJ)
Calories from fat	169.07 Kcal
		% Daily Value*
Total Fat	18.79g	137%
Cholesterol	30.2mg	48%
Sodium	1126.95mg	222%
Potassium	272.66mg	27%
Total Carbs	4.1g	6%
Sugars	1.29g	24%
Dietary Fiber	1.72g	33%
Protein	23.23g	220%
Vitamin C	5.7mg	45%
Vitamin A	0.8mg	118%
Iron	50.4mg	1323%
Calcium	485.6mg	230%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.6

Points
34

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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