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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience. Ingredients:
1 loaf (1 pound) frozen bread dough, thawed |
1/2 cup shredded parmesan cheese, divided |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/4 cup prepared pesto |
1 cup sliced fresh mushrooms |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 12-in. pizza pan. Prick with a fork. Bake at 425° for 10 minutes.
2. Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and remaining cheese. Bake 8-10 minutes longer or until golden brown. Yield: 6-8 servings.
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