Directions:
- Place the new potatoes in a pan of boiling water. Cover and simmer for 15 minutes or until just tender. Drain and allow to cool slightly.
- Toss the drained potatoes in the pesto, season and serve immediately, garnish with the parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.74 Kcal (593 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 197.47mg | 8% | |
| Potassium | 394.82mg | 8% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 114.73 Kcal (480 kJ) | ||
| Calories from fat | 24.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 5% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 159.84mg | 8% | |
| Potassium | 319.58mg | 8% | |
| Total Carbs | 18.65g | 8% | |
| Sugars | 3.75g | 19% | |
| Dietary Fiber | 2.8g | 14% | |
| Protein | 4.35g | 11% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 1mg | 7% | |
| Calcium | 110.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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