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Pesto Linguine in Fresh Tomato Sauce Recipe

Pesto Linguine in Fresh Tomato Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat a heavy saute pan for about 1 minute over medium heat. Spray it 3 times with the vegetable spray. Toss in the onion, green pepper, and carrot and saute for 2 minutes. Add the oregano, thyme, and wine. Cook for about 5 minutes, until most of the wine has been absorbed. Stir in the tomatoes, jalapeno pepper, and the bouillon cube. Reduce the heat to low and simmer, uncovered, for 40 minutes, stirring occasionally.
In the meantime, bring a large pot of water to a boil over high heat. Once the water is boiling, add the linguine. Cook the pasta 8 to 12 minutes, to desired tenderness.
To the simmering vegetable mixture, add the garlic, mushrooms, vinegar, tomato paste, and salt and black pepper. Raise the heat to medium, cover, and cook for 10 minutes. Stir in the pesto.
When the linguine is done, drain and transfer it to a warm serving bowl. Add the sauce and toss. Garnish with the parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.95 Kcal (1494 kJ)
Calories from fat	52.12 Kcal
		% Daily Value*
Total Fat	5.79g	9%
Cholesterol	11.96mg	4%
Sodium	363.87mg	15%
Potassium	830.35mg	18%
Total Carbs	60.5g	20%
Sugars	12.5g	50%
Dietary Fiber	8.07g	32%
Protein	12.92g	26%
Vitamin C	53.8mg	90%
Vitamin A	0.4mg	12%
Iron	7.7mg	43%
Calcium	139mg	14%

Amount Per 100 g
Calories	85.34 Kcal (357 kJ)
Calories from fat	12.46 Kcal
		% Daily Value*
Total Fat	1.38g	9%
Cholesterol	2.86mg	4%
Sodium	86.99mg	15%
Potassium	198.51mg	18%
Total Carbs	14.46g	20%
Sugars	2.99g	50%
Dietary Fiber	1.93g	32%
Protein	3.09g	26%
Vitamin C	12.9mg	90%
Vitamin A	0.1mg	12%
Iron	1.8mg	43%
Calcium	33.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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