To Die for Cheeseburgers Recipe

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Ingredients:

Serving

1/2 lb ground beef
1 1/2 tsp sea salt
1 tbsp ground black pepper
1/4 cup worcestershire sauce
1 tbsp oregano
1/2 tsp mustard seeds
1/2 tsp crushed red pepper flakes
1 1/2 tsp garlic, minced
1 tbsp hormel bacon bits
1 tbsp lipton beefy onion soup mix
2 slices cheddar cheese
2 hamburger buns
1/2 cup jack daniels whiskey , original no. 7 recipe sauce
1/4 cup a-1 steak sauce
1/3 cup heinz ketchup

Directions:

In a large bowl combine ground beef with salt,pepper,garlic,worcestershire sauce,mustard seed,onion soup mix,oregano,red pepper and bacon bits.Mix Well.
In a seperate bowl mix Jack Daniels Sauce,steak sauce and ketchup.
Form ground beef into 2, four ounce, one inch thick patties.
Heat indoor grill or outdoor grill to 400 degrees.Place burger patties on grill and cook for about 7 minutes turning burgers once.About 2 minutes before removing burgers from grill place 1 cheese slice on top of each burger.
Heat sauce in medium sacepan over low heat for about 5 minutes.
Spoon sauce on top of burgers and place burgers on buns.Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.23 Kcal (1676 kJ)
Calories from fat	127.35 Kcal
		% Daily Value*
Total Fat	14.15g	22%
Cholesterol	52.35mg	17%
Sodium	2068.75mg	86%
Potassium	401mg	9%
Total Carbs	34.69g	12%
Sugars	12.27g	49%
Dietary Fiber	2.09g	8%
Protein	18.37g	37%
Vitamin C	4.2mg	7%
Iron	3.3mg	18%
Calcium	162.3mg	16%

Amount Per 100 g
Calories	196.93 Kcal (825 kJ)
Calories from fat	62.66 Kcal
		% Daily Value*
Total Fat	6.96g	22%
Cholesterol	25.76mg	17%
Sodium	1017.92mg	86%
Potassium	197.31mg	9%
Total Carbs	17.07g	12%
Sugars	6.04g	49%
Dietary Fiber	1.03g	8%
Protein	9.04g	37%
Vitamin C	2.1mg	7%
Iron	1.6mg	18%
Calcium	79.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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