Directions:
- Prepare pasta according to package directions, omitting salt and fat. Drain; place in a large bowl.
- Combine vinegar and next 6 ingredients (through garlic). Add cheese, ham, basil, and pine nuts to pasta; toss gently to combine. Drizzle with vinegar mixture; toss to coat. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110 Kcal (461 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Sodium | 153.51mg | 6% | |
| Potassium | 40mg | 1% | |
| Total Carbs | 16g | 5% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 48mg | 267% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.24 Kcal (428 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Sodium | 142.68mg | 6% | |
| Potassium | 37.17mg | 1% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 1.08g | 5% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.53g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 44.6mg | 267% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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