Directions:
- In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed.
- Place mixture in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich or pita bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.9 Kcal (2214 kJ) | ||
| Calories from fat | 410.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.64g | 70% | |
|---|---|---|---|
| Cholesterol | 95.25mg | 32% | |
| Sodium | 1894.41mg | 79% | |
| Potassium | 458.25mg | 10% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 26.72g | 53% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 261.4 Kcal (1094 kJ) | ||
| Calories from fat | 203 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 70% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 32% | |
| Sodium | 936.3mg | 79% | |
| Potassium | 226.49mg | 10% | |
| Total Carbs | 0.84g | 1% | |
| Sugars | 0.66g | 5% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 13.2g | 53% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 113.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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