Grease crockpot with olive oil and leave the excess in the crock.
Add the onion, pesto, and pepper to the crock, stirring to combine.
Add steak to crock and turn the pieces with tongs to coat. Add tomatoes.
Cover and cook on low for 6 hours.
To serve, place steak in individual bowls. Top each with a couple slices mozzarella and some of the tomato mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.81 Kcal (2465 kJ)
Calories from fat	283.66 Kcal
		% Daily Value*
Total Fat	31.52g	48%
Cholesterol	134.19mg	45%
Sodium	820.74mg	34%
Potassium	651.85mg	14%
Total Carbs	18.17g	6%
Sugars	7.88g	32%
Dietary Fiber	2.1g	8%
Protein	58.49g	117%
Vitamin C	2.4mg	4%
Iron	3.3mg	18%
Calcium	865.5mg	87%

Amount Per 100 g
Calories	140.79 Kcal (589 kJ)
Calories from fat	67.83 Kcal
		% Daily Value*
Total Fat	7.54g	48%
Cholesterol	32.09mg	45%
Sodium	196.25mg	34%
Potassium	155.86mg	14%
Total Carbs	4.34g	6%
Sugars	1.88g	32%
Dietary Fiber	0.5g	8%
Protein	13.99g	117%
Vitamin C	0.6mg	4%
Iron	0.8mg	18%
Calcium	207mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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