Pesto Beef With Grape Tomatoes and Fresh Mozzarella - Atkins - 7 |
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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 6 |
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From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 624 calories, 62g protein, 7 net carbs, 35g fat, 171mg cholesterol, 634mg sodium Ingredients:
1 tablespoon olive oil |
2 tablespoons dried onion flakes |
1/2 cup pesto sauce |
1/2 teaspoon black pepper |
2 lbs round steaks, cut into 6 pieces |
2 pints grape tomatoes (about 4-1/2 cups) |
1 lb fresh mozzarella cheese, drained, sliced, and brought to room temp by serving time |
Directions:
1. Grease crockpot with olive oil and leave the excess in the crock.
2. Add the onion, pesto, and pepper to the crock, stirring to combine.
3. Add steak to crock and turn the pieces with tongs to coat. Add tomatoes.
4. Cover and cook on low for 6 hours.
5. To serve, place steak in individual bowls. Top each with a couple slices mozzarella and some of the tomato mixture.
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