Directions:
- Preheat oven to 350°.
- Place a sheet of wax paper on a flat surface. Arrange the noodles on top of each other, over-lapping 1-inch.
- Combine all the filling ingredients except the mozzarella, mix well. Spread over the noodles, top with the mozzarella cheese and roll up jelly-roll fashion.
- Place in a 9”X13” baking dish seam side down.
- In a small bowl combine the topping ingredients, pour over the roll and top with remaining Parmesan cheese.
- Bake at 350° for 30 minutes.
- Let stand for 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.31 Kcal (1132 kJ) | ||
| Calories from fat | 152.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 83.86mg | 28% | |
| Sodium | 510.53mg | 21% | |
| Potassium | 617.4mg | 13% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 409.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 113.27 Kcal (474 kJ) | ||
| Calories from fat | 64.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 26% | |
|---|---|---|---|
| Cholesterol | 35.14mg | 28% | |
| Sodium | 213.93mg | 21% | |
| Potassium | 258.72mg | 13% | |
| Total Carbs | 6.76g | 5% | |
| Sugars | 3.56g | 34% | |
| Dietary Fiber | 1.65g | 16% | |
| Protein | 6.42g | 31% | |
| Vitamin C | 3.4mg | 13% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.5mg | 7% | |
| Calcium | 171.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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