Directions:
- Preheat oven to 450°.
- Place pizza crust on a baking sheet. Spread pesto over crust, leaving 1/2-inch border. Top with tomatoes and cheese; sprinkle with crushed red pepper.
- Bake at 450° for 13 minutes or until crust is golden. Cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.45 Kcal (215 kJ) | ||
| Calories from fat | 24.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 52.41mg | 2% | |
| Potassium | 123.94mg | 3% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.06 Kcal (365 kJ) | ||
| Calories from fat | 42.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 4% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 2% | |
| Sodium | 88.68mg | 2% | |
| Potassium | 209.72mg | 3% | |
| Total Carbs | 6.82g | 1% | |
| Sugars | 3.03g | 7% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 4.78g | 6% | |
| Vitamin C | 11.6mg | 11% | |
| Iron | 0.4mg | 1% | |
| Calcium | 109.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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