Directions:
- Preheat oven to 450°.
- Place pizza crust on a baking sheet. Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken. Sprinkle with cheese. Bake at 450° for 12 minutes or until the crust is crisp. Cut into 4 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.87 Kcal (234 kJ) | ||
| Calories from fat | 23.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 3% | |
| Sodium | 137.03mg | 6% | |
| Potassium | 106.18mg | 2% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.85 Kcal (527 kJ) | ||
| Calories from fat | 53.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 4% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 3% | |
| Sodium | 308.68mg | 6% | |
| Potassium | 239.19mg | 2% | |
| Total Carbs | 9.62g | 1% | |
| Sugars | 1.82g | 3% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 8.67g | 8% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 127.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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