Goat Cheese Stuffed Tomatoes Recipe

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Ingredients:

Serving

4 large fresh tomatoes
4 oz goat cheese
1 tbsp chopped bottled roasted red peppers
2 tbsp olive oil
2 tbsp bread crumbs
1 tbsp torn fresh basil leaves
kosher salt and ground black pepper to taste

Directions:

Preheat the oven broiler.
Slice the tops off of the tomatoes and hollow out by removing the seeds.
In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.01 Kcal (1043 kJ)
Calories from fat	159.75 Kcal
		% Daily Value*
Total Fat	17.75g	27%
Cholesterol	33.65mg	11%
Sodium	159.66mg	7%
Potassium	454.86mg	10%
Total Carbs	10.99g	4%
Sugars	6.67g	27%
Dietary Fiber	2.12g	8%
Protein	12.59g	25%
Vitamin C	29.1mg	49%
Iron	1.7mg	9%
Calcium	278.3mg	28%

Amount Per 100 g
Calories	109.15 Kcal (457 kJ)
Calories from fat	70.02 Kcal
		% Daily Value*
Total Fat	7.78g	27%
Cholesterol	14.75mg	11%
Sodium	69.99mg	7%
Potassium	199.39mg	10%
Total Carbs	4.82g	4%
Sugars	2.92g	27%
Dietary Fiber	0.93g	8%
Protein	5.52g	25%
Vitamin C	12.8mg	49%
Iron	0.7mg	9%
Calcium	122mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.